Cook

Eataly

Verstärke das Team von:

Eataly

As an ambassador of Eataly products and services, the Cook is responsible for helping to create and maintain quality experiences for each guest that comes to Eataly. Eataly ambassadors are expected to actively engage with guests and spend quality time with each customer. By working at Eataly Munich you will have: – Housing support for up to 6 months if you have to move to Munich; – Training on the job with our Manager and the opportunity to work with hight quality of italian f&b; – Free staff lunch daily; – Discounts at the Eataly Restaurant and Market. JOB FUNCTIONS: – Complies with all portion sizes, quality standards, department rules, policies and procedures. – Identifies and selects cuts of meat, poultry, shellfish, fish, game or vegetables used for sautéing. – Prepares foods for sautéing and cooking. – Prepares garnishes for dishes. – Sautés or otherwise cooks food items and prepares pan sauces as appropriate. – Plates menu items along with appropriate garnish. – Maintains a sanitary work station that meets Department of Health standards. – Selects and uses knives, hand tools, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, sauté or otherwise produce food in their station. – Adheres to all company and department procedures, policies, expectations and quality standards. SKILLS / REQUIREMENTS: – Knowledge of Italian cuisine – Degree from a post-secondary culinary arts training program is desirable. – Must be able to exert well-paced mobility for periods of up to four hours in length. – Must have the ability to lift pots, pans, etc., up to 20 kilos in weight. – Must have good working knowledge of food and food preparation. – Must be able to communicate clearly and effectively with supervisors, employees, and dining room staff. – Able to use knives, hand tools, utensils and all standard commercial kitchen equipment. – Knowledge of Italian language, culture, food history and Slow Food principles a plus.
Anstellungsart: Vollzeit , Teilzeit
Start: 06-09-2021

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